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gong baths. Just one alley in excess of, Yan Backyard by chef Fei offers in fine Cantonese and Chaozhou specialities such as butter-smooth pork char siu and deep-fried fish maw. The hotel’s perch connects visitors to Beijing’s courtyard culture, weaving amid area dumpling joints and ni haoAbout Vignette Selection Vignette Assortment is IHG’s